tabouli

tabouli i tried it and i love it. its a side dish i would say. a little goes a long way.

1 tbls olive oil
3 tbls fresh lemon juice
1/4 cup bulgur wheat
1 cup boiling water.
tomatoes
kalamata olives
cilantro
feta cheese
salt and pepper

put bulgur in a heat resistant bowl. boil water. pour water over bulgur. let stand 10 to 15 min. chop remaining ingredients. set aside. drain water off of bulgur. add chopped ingredients and oil and lemon juice. serve warm or cold.