i made a batch of this the other day a baked it today.. what a time saver when you only have 10 minutes, because that seems to be the longest that ty will sleep these days. what a blessing to have the little guy in our lives. everyday i try to eat better, be a more patient person and all because of him.
5 minute bread recipe
makes 4 small loaves
1 1/2 tbls yeast
1 1/2 tbls salt
6 1/2 cups flour
3 cups water
combine all dry ingredients in a bowl. add water mix until not dry spots remain in the flour. let rise 2 to 5 hours. at this point you can bake or refrigerate the mixture for up to 2 weeks.
baking day cut a grapefruit size dough ball off the main batch. shape into a round. put on a cornmeal coated cookie sheet. let rise for 40 minutes. or longer depending on you kitchen temp. my tends to be cool this time of year.
bake 30 minutes on 450 degrees. with a hot water pan on the bottom shelf.
sorry about my writing slump. i guess i have just been doing more living that writing. i went to visit my grandmother. for a week and then we bought our house. and moved in. and all that jazz.
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